Raised and finished in Britain using traditional, high-welfare farming practices, this cut offers the perfect introduction to Wagyu—bold beef flavour with refined texture. Ideal for pan-searing or grilling, it shines with minimal seasoning and a simple rest.
Perfect for steak lovers seeking something special, yet versatile enough for a relaxed midweek indulgence or a memorable dinner for two.
Key Features:
100% British Wagyu
Naturally marbled for exceptional juiciness
Deep, beef-forward flavour with tender texture
Ideal for pan-searing or grilling
Approx. 227g per steak
Best cooked: Pan-seared or grilled
Bring to room temperature before cooking
Season simply with salt
Sear on high heat for 2–3 minutes per side
Rest for 5 minutes before serving