Beer Salami

Picture of Beer Salami
  • Beer Salami
  • Beer Salami

From Bray Cured, Burnham, Berkshire


Award-Winning British Charcuterie & Cured Meat


Unpasteurised

180g
£3.60
Qty.
Made with Rebellion Beer Company Ale
The idea of beer salami has been around for a while. But if it has no beer in it, is it really beer salami?
 
Not for me, Susan.
 
And so, with top notch beer sourced from our neighbours at Rebellion Beer Company, we've produced this range of savoury, sticky stunners. Not only is each flavoured with a different beer, they're ideal accompaniments for the type of beer they're made with.
 
Each pack contains two delicious beer salamis, which make perfect protein-rich snacks, cut up into amazing pintxos or canapes, and of course, munch splendidly alongside their soulmate beer. Pack weight is 50g.
 
The Beer Salami flavours are:
 
Hazy Chorizo
 
Flavour Profile: Citrussy hazy pale lifts this picante chorizo with its hoppiness.
 
Ingredients
 
British Middle White Pork, Rebellion Hazy Pale [Water, Malted Barley (Gluten), Hops, Yeast], English Wine (Sulphites), Paprika, Salt, Black Pepper, Thyme, Dextrose, Chilli, Garlic, E251, E250
 
Nuts Merguez
 
Flavour Profile: Warming red ale, rich hogget (lamb) and Merguez spices. Doesn't contain any actual nuts, FYI.
 
Ingredients: British Hogget, British Pork, Rebellion Roasted Nuts Ale [Water, Malted Barley (Gluten), Hops, Yeast], English Wine (Sulphites), Salt, Black Pepper, Herbs, Spices, Dextrose, Chilli, Garlic, E251, E250
 
24 Carat Garlic
 
Flavour Profile: Classic wild garlic with dark ale.
 
Ingredients: British Middle White Pork, Rebellion 24 Carat Ale [Water, Malted Barley (Gluten), Hops, Yeast], English Wine (Sulphites), Salt, Black Pepper, Wild Garlic, Dextrose, Chilli, Garlic, E251, E250
 
Cacao Black Venison 
 
Flavour Profile: Ginger, chilli, chocolate and stout
 
Ingredients: Wild Venison, British Pork, Rebellion Black Ale [Water, Malted Barley (Gluten), Hops, Yeast], English Wine (Sulphites), Salt, Peppercorns, Cacao Nibs, Spices, Dextrose, Chilli, E251, E250