Cured and air-dried ham made with British pork and wine. Affordable British pizza toppings. 100g, pre-sliced.
How We Make It We butcher of British pork in-house into joints that we cure in salt and spices for a week, before air-drying for 6 to 16 weeks for an intensity of flavour.
Cure Britannia vs Bray Cured Bray Cured charcuterie uses the finest heritage breed meat for a superlative out-of-the-pack eating experience on grazing boards. Cure Britannia is our pizza-ready range, still British, but at an affordable price point, with slices perfectly sized for pizzas and kitchen-sized catering packs.
Storage Ambient delivery in vacuum-sealed packs. Shelf stable for 1-3 months. Use by use by date. Refrigerate after opening. Freezable when necessary.
Made in United Kingdom
Ingredients: British Pork, Salt, Black Pepper, Dextrose, Thyme, Fennel, E250
Product language: English