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Goat Butter

Home / Recipes / Pip's Tips / Goat Butter
Home / Recipes / Pip's Tips / Goat Butter


A new treat on the shelves at the moment is the goat butter from Yew Tree Farm. When Robert first gave me a sample, I wasn’t sure that the strong taste would work but in the right balance it really lends a unique flavour, particularly to pack a punch in vegetarian cooking. I recommend a squash pâté. They are in such plenty right now and need using up.


Throw a whole squash in the oven until it’s soft. Slice in half and get rid of the seeds. Melt a decent size lump of goat butter (be generous as you would be with a meat pâté and add garlic chopped fairly large until it starts to brown. Scoop out the squash flesh into the pan with black pepper, salt and lemon juice. Stir the whole into a soft paste, add some chopped fresh herb, something with a gentle flavour like tarragon or coriander and turn into a dish to set. Then just spread it on some more of that toast.

Buy the ingredients...

  • Goat Butter (250g)
    Picture of Goat Butter (250g)
    £2.95
    Qty.

    From Delamere Dairy, Yew Tree Farm, Knutsford, Cheshire

  • Delicata Squash
    Picture of Delicata Squash
    500g
    £4.20/Kg
    £2.10
    Qty.

    From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.


     

    Also known as the 'sweet potato squash'. Has a taste somewhere between sweet potatoes and butternut squash.


    Organic, Vegan

  • Harlequin Squash
    Picture of Harlequin Squash
    600g
    £2.25/Kg
    £1.35
    Qty.

    From The Maldon Growers Cooperative, Maldon, Essex.


    Pesticide free