Wild Garlic and Chorizo Pasta. Farm Direct

Organic
(2)
Vegetarian
(1)
Vegan
(2)
Dairy free
(1)
Unpasteurised
(2)
Wild
(1)

Home / Recipes / Meat / Wild Garlic and Chorizo Pasta

Serves 4

Ingredients

500 g pasta (e.g. penne or fusilli)
200 g cooking chorizo
1 handful of wild garlic
1 handful of welsh onion (or small bunch spring onions)
1 tbsp olive oil

Method

1. Boil the pasta in salted water
2. Wash and dry wild garlic leaves and welsh onion tubes
2. Chop the wild garlic and welsh onions (roughly 1 cm wide)
3. Roughly chop the chorizo and fry gently in a wok or pot for 5 minutes
4. If using spring onions add them to the chorizo for about 3 minutes
5. Add the chopped wild garlic and welsh onions and mix with chorizo (they cook almost instantly)
6. Add the pasta and olive oil, mix thoroughly and serve

Source: http://foodfun.blog.co.uk/2007/03/28/wild_garlic_aamp_chorizo_pasta~1990622/

Buy the ingredients for this recipe:

Wild Garlic

50g

100g

£1.59

Qty.

From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.

Wild
Cured Spicy Chorizo Sausage

200g

£5.85

Qty.

Trealy Farm Ltd, Park Farm, Pontypool.

Semi-dried fennel sausage

Unpasteurised
Extra Virgin Olive Oil

500 ml

£10.79

Qty.

From Suma Wholefoods Cooperative, Lacy Way,Elland, Yorkshire.

Organic, Vegan
Hillfarm Cold Pressed Rapeseed Oil (750ml)

£5.89

Qty.

From Hillfarm Oils, Hill Farm, Heveningham Halesworth, Suffolk.

Vegetarian, Unpasteurised
Sesame Oil (500ml)

£8.39

Qty.

From Clearspring, Acton Park Estate, London.

This non-toasted sesame oil is a general-purpose oil that can be used for cooking and in salads.

Organic, Vegan, Dairy free
Spring Onions (bunch)

£1.19

Qty.

From Pensham Fields Farm, Pershorpe, Worcs