• Organic
    (2)
  • Vegetarian
    (1)
  • Vegan
    (2)
  • Dairy free
    (1)
  • Unpasteurised
    (2)

Wild Garlic and Chorizo Pasta

pic

Serves 4

Ingredients

500 g pasta (e.g. penne or fusilli)
200 g cooking chorizo
1 handful of wild garlic
1 handful of welsh onion (or small bunch spring onions)
1 tbsp olive oil


Method

1. Boil the pasta in salted water
2. Wash and dry wild garlic leaves and welsh onion tubes
2. Chop the wild garlic and welsh onions (roughly 1 cm wide)
3. Roughly chop the chorizo and fry gently in a wok or pot for 5 minutes
4. If using spring onions add them to the chorizo for about 3 minutes
5. Add the chopped wild garlic and welsh onions and mix with chorizo (they cook almost instantly)
6. Add the pasta and olive oil, mix thoroughly and serve

Source: http://foodfun.blog.co.uk/2007/03/28/wild_garlic_aamp_chorizo_pasta~1990622/


Buy the ingredients for this recipe:
  • Picture of Cured Spicy Chorizo Sausage
    200g
    £5.85
    Qty.

    Trealy Farm Ltd, Park Farm, Pontypool.


    Semi-dried fennel sausage


    Unpasteurised

  • Picture of Extra Virgin Olive Oil
    500 ml
    £10.79
    Qty.

    From Suma Wholefoods Cooperative, Lacy Way,Elland, Yorkshire.


    Organic, Vegan

  • Picture of Hillfarm Cold Pressed Rapeseed Oil (750ml)
    £5.89
    Qty.

    From Hillfarm Oils, Hill Farm, Heveningham Halesworth, Suffolk.


    Vegetarian, Unpasteurised

  • Picture of Sesame Oil (500ml)
    £8.39
    Qty.

    From Clearspring, Acton Park Estate, London.


    This non-toasted sesame oil is a general-purpose oil that can be used for cooking and in salads.


    Organic, Vegan, Dairy free

  • Picture of Spring Onions (bunch)
    £0.90
    Qty.

    From Pensham Fields Farm, Pershorpe, Worcs