Porcini Polenta (150g)
Picture of Porcini Polenta (150g)

From Cooks & Co, Turnpike Way, High Wycombe, Bucks.


Vegan

£2.05
Qty.

 

With dried porcini mushrooms, herbs and garlic, Authentic taste, endless possibilities, Ideal for making the perfect polenta in 10 minutes, Vegan, Vegetarian Society Approved

 

Ingredients


Pre-Cooked Maize Meal (95%), Dehydrated Porcini Mushrooms (Boletus Edulis) (3%), Dehydrated Carrots, Dried Chives, Dried Garlic

 

Preparation and Usage

Serving suggestion
Our Porcini polenta uses traditional Italian cornmeal combined with porcini mushrooms, herbs and garlic. We love to fry the polenta as a delicious snack, or you can even serve it as an alternative to pasta, rice or potato.

Items to add
1 tbsp extra virgin olive oil, 1/2 tsp salt, finely grated Parmesan cheese (to taste).
Cooking instructions
Serves 2. Bring 750ml salted water to boil in a saucepan. Add the pack contents and reduce to a simmer for 10 minutes, stirring frequently. Stir the olive oil and serve with grated Parmesan cheese. Alternatively, pour into a tray and leave to set. Slice and fry for 3-4 minutes each side.
 

Instructions

Hob - From Ambient. Bring 750ml salted water to boil in a saucepan. Add the pack contents, stirring continuously and reheat. Simmer for 10 minutes, stirring frequently. Stir in the olive oil and serve immediately garnished with grated Parmesan cheese. Alternatively, pour into a tray and leave to set. Slice and fry 3-4 minutes each side.
 

Nutrition

 

Typical Values per 100g (as sold):
Energy 1574kJ/372kcal
Fat 3.4g
of which saturates 0.5g
Carbohydrate 74g
of which sugars 0.8g
Protein 7.8g
Salt 0.08g