From Matt Robinson, Forty Hall Market Garden, Enfield, London.
Organic, Free Range, Frozen
Serves: Up to 3 people
The Butcher: this streaky bacon from our Old Spot’s is thinly cut and has beautiful veins of fat running through it, along with a generous rind, plus that delicious smokey flavour.
In The Kitchen: Use oak smoked streaky for quiches, or add extra flavour to pasta dishes.