Union Coffee's signature espresso coffee, served in high-end cafés across the country (and now, at your table). It's a bold one - with hints of berries and citrus. Dark-roasted for a rich caramel finish. A complex blend of coffees from smallholder farmers including San Jeronimo Costa Rica, Gajah Mountain Sumatra, Cocagi Gashonga Rwanda and Liberación Guatemala.

Notes of treacle, dark chocolate and cinnamon

We hand-roast our coffee in small batches to develop delicious flavour and aroma for each individual coffee.

 

 

Our Story

San Francisco, the '90s. Flannel shirts, scruffy hair. The smell of fresh-roasted coffee lingers in the air and captivates the senses.
That aroma. It woke up an ambition in us - to bring good coffee to the world.
Fast forward to East London, today. Working with smallholder farmers around the world we source high quality coffee, craft-roasting each batch in our vintage Probat to develop the exquisite flavours. We're now proud roasters for Britain's finest restaurants, cafés - and coffee gourmets like you.
Welcome to our union, enjoy your brew.
Steven Macatonia & Jeremy Torz
Founders & coffee addicts

 

100% speciality Arabica coffee, Strength - dark roast - 6

 

Union Direct Trade
More than just paying a fair price, Union Direct Trade means we work in partnership with farmers to improve both quality of coffee and livelihoods, long term.

*Quality Score
To evaluate coffee, SCAA (Speciality Coffee Association of America) uses standardised International Quality Score. 80 points or more means you're enjoying a high quality Speciality Coffee.
Quality Score: 84.5*

For tips on how to make the most of your coffee, visit unionroasted.com/brew