This delicious beef rib has been left on the bone for maximum flavour, perfect for a classic roast. The marbling of the meat and thin layer of fat provides unrivalled flavour.
Serving:
-
1.5kg - Up to 6 people
-
2kg - Up to 8 people
-
2.5kg - Up to 10 people
-
3kg - Up to 12 people
-
3.5kg - Up to 14 servings
-
4kg - Up to 16 servings
-
4.5kg - Up to 18 servings
-
5kg - Up to 20 servings
--
The Butcher: Dry aged on the bone and French trimmed, this cut will make your mouth water. Marbled fat running through the joint will ensure succulent and exceptional flavour.
In The Kitchen: The rich nature and appearance of this meat make it perfect for a roast and carving in front of guests.
Weights:
Please note that all meat weights are approximate and may vary by 20% either way. If weight varies more we will let you know.