Squash, Spinach & Feta Pie
Picture of Squash, Spinach & Feta Pie

From Mud Foods, Midhurst, West Sussex.

Vegan, Frozen



FILLING (64%): Spinach, Tomatoes, Sweet Potato, Butternut Squash, Red Onions, Courgettes, Peppers, Aubergines, Tapioca Starch, Vegan Feta (Water, Coconut Oil (24%), Modified Potato Starch, Maize, Starch, Salt, Natural Flavourings, Gluten Free OAT Fibre, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Acidity Regulators (lactic Acid, Sodium Lactate), Colour (Mixed Carotenes)), Vegan Flavourings, Preservative: Sorbic Acid, Vitamin B12), water, rapeseed oil, vegetable bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast Extract, Flavourings (contain CELERY), Carrots (2.4%), Onion Powder (2%), Spices (CELERY Seeds, Turmeric, Pepper), Parsley), garlic, chilli, herbs, salt & pepper.


PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Margarine (Water, Sunflower Oil (41%), Vegetable Shortening (20% rapeseed oil and 80% RSPO palm oil), Salt (1.4%), Preservative (Potassium Sorbate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Carotenes), Vitamin A, Vitamin D), Water, Soya Milk (Water, Hulled SOYA Beans (6.5%), Apple Extract, Acidity Regulators (Mono-Potassium Phosphate, Dipotassium Phosphate), Calcium (Calcium Carbonate), Maltodextrin, Sea Salt, Stabiliser (Gellan Gum), Vitamins (Riboflavin (B2), B12, E, D2), Fermented Umami Liquor (Water (97%), Salt, Sugar, Acid (Lactic Acid), Vegetable Extract), Salt, Glaze (Water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch)


Allergens: Oat, Wheat, Celery, Soya