A special and much-appreciated joint, pork tenderloin is rich, succulent and sweet. The perfect choice for treating yourself, you won’t have tasted anything as tender.
Serves: Up to 2 people
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The Butcher: The tenderloin is a muscle that sits within the loin itself, near the sirloin. It is a prized joint that is treated with the care and respect it deserves.
In The Kitchen: Often roasted with garlic and herbs, the tenderloin can be cooked quickly in a hot oven. Alternatively, pan fry and create a tasty dish.
Weights:
Please note that all meat weights are approximate and may vary by 20% either way. If weight varies more we will let you know.