Restricted Delivery Dates: 22nd - 24th December
Steven Childerhouse runs Great Grove Poultry: a traditional family run farm, based in Attleborough, Norfolk. All of their Norfolk Turkeys and Geese are free to roam around their 35 acres of Norfolk woodland and grassland enhancing a stress free environment.
Using an aged old method of farming he allows his traditional Norfolk Turkey and Geese plenty of time to grow to maturity without using any growth promoters or antibiotics, giving a far superior quality of bird with natural gamey flavours.
Everything is processed on the farm, graded and hung in large chillers (minimum 10 days) to make them exceptionally tender, adding all the natural flavours that this type of production depends on.
Bronze turkeys are so called because of the bronze-like sheen to their plumage. Bronze turkey meat is a shade darker than white turkey meat and has a subtle ‘gamey’ taste, bursting with natural juices.
