TOSTADA - RECIPE No.11
We wanted to create a chip that celebrates the simple, yet delicious combination of salt & pepper. Packed with seeds and finished with a pinch of sea salt and a twist of fruity PINK PEPPERCORN, these tortilla chips and perfect for dipping. The DELICIOUSNESS is all in the DETAIL.
Why not try dipping into freshly made GUACAMOLE or a chunky SALSA?
Ingredients
Whole White Corn Flour, Vegetable Oils (Rapeseed, Sunflower), Multi-Seed (5%) (Golden Linseeds, Pumpkin Seeds, Sunflower Seeds, Brown Linseeds), Rice Flour, Potato Starch, Sea Salt, Sugar, Ground Black Pepper, Pink Peppercorn Extract, Dried Yeast Extract, Dried Onion, Acidity Regulator: Citric Acid; Dried Cranberry Juice, Dried Lemon Juice, Ground White Pepper, Dried Red Pepper.