An oat milk that doesn’t mask, isn’t overly sweet or bitter but compliments espresso-based specialty coffee.
Working collaboratively with a merry band of leading roasters and baristas, we think we’ve developed the perfect oat milk. What you’re tasing is recipe no.7 – the premium Gold Top of oat milks. Created for professional baristas but with a universal appeal not limited to speciality coffees. Try it on your cereal, in your tea, enjoy it warm or cold, the incredible flavour shines through.
Ingredients: oat base (water, gluten free oats 12%), sunflower oil, faba bean protein (from broad beans), sea salt, potassium carbonate, vitamin mix, B12, iodine, gellan gum.
Once opened, keep Wild Oats in the fridge and consume within 5 days of opening.
For best before end, see top of pack.