Nicola at Beatbush is starting to set aside portions of Beef Suet for us now ahead of Christmas. We are offering a "make your own mincemeat" bundle this week - and suet is a key ingredient for a traditional mince meat. (Its really easy to handle as well - you just freeze it, and then grate off the amount you need). It makes enough mincemeat for around 40 mince pies (11p per pie). The earlier you make it, the better the flavours develop.
In addition to the mince meat, we are offering mince pie pastry bundles (they work out at about 22p per pie) - together they will ensure your mince pies are without equal in London - helping you to win friends, save money and find heartfelt satisfaction in this life.
And if you think "sorry, i dont have the kit" - well, then we have that sorted for you too - a nice non-stick mince pie tin (to make 12 pies) - just 199p.
From next week, we will also be offering a vegetarian mincemeat bundle (with veggie suet).
Finally, we are promoting Somerset grown organic pearled spelt grain this week - 15% off, so just 280p - a very ancient, very healthy wholegrain - it works really well in risottos instead of rice - why not try our Spelt Risotto with Mushrooms & Sprouting Broccoli, just 150p per portion?
