Fava bean flour has a distinctive earthy flavour best for savoury dishes. It's often mixed with other flours and great for pizzas, pancakes and batters.

Fava Bean Flour is great for sweet and savoury cooking and baking.

Ingredients

Split Fava Beans

Allergy information

No Allergens
Gluten-free - batch tested at <20ppm
 

Cooking instructions

Best mixed with other flours at around 25% fava bean flour.
Or use at 3 to 5% as a flour improver to help bread rise well.
Leave batters and doughs to rest for at least an hour for best results.
Try toasting before use for a more subtle, nuttier flavour.