*New* Fresh Stocks, Cooking Sauces & Gravies
13 September 2011
Introducing our new range of fresh cooing sauces from Potts Partnership, including....
Beef Stock - An essential basis for all meaty broth and soup recipes, which can also be used to make a brilliant beef stew.
Chasseur Sauce - A sublime sauce for chicken, with tomatoes and mushrooms simmered in white wine with plenty of tarragon. Also makes a great sauce in which to poach fish such as Monkfish.
Onion & Alse Gravy - It has to be poured generously over bangers and mash! Containing no meat products, this is the perfect partner for vegetarian sausages – or just add a little water and use as the base for a vegetable stew.
And...
Butterscotch & Mascarpone Sauce - Creamy mascarpone blended into a sumptuous butterscotch sauce – wonderful when warmed and poured over ice cream, or in crêpes with poached fruit. It's also a great dessert ingredient – try it as a sauce for steamed pudding.
See all our new products