First Beefsteak Tomatoes in

First Beefsteak Tomatoes in

ANOTHER minor drumroll - we have the first of the beefsteak tomatoes in this week from the Isle of Wight!

They are still pretty small and dainty at this time of year, and mean that we now have cherry toms, as well as cocktail vine (yellow & red)

Given the chilly conditions, I find the best way to treat them is to slice the top off, scoop out the juice from inside, replace / mixing with some cottage cheese & pesto, and baking in the oven for a good 30 mins. The result is a warming carb-light lunch!

Or if you need your carbs, then just steam some lovely pink fir apple potatoes....!