Cured Pigs' Cheeks, White Pudding & Casserole Sausages from Trealy Farm
25 September 2013
Trealy Farm's Winter Warmer Charcuteries
Its officially Autumn, and whilst the weather is in a warm spell at the moment, we have introduced a some lovely warming products from Trealy Farm this week.
Cured & Smoked Pigs' Cheeks is a classic winter warmer ingredient - it can be warmed through in the oven, crisped off under the grill and then served with mash and greens. Or you can cut thin slices off, and use them instead of pancetta to make a Carbonara. Or you can just put a thick wedge into a casserole or stew, which will ensure a truly unctuous and smokey dish.
Speaking of stews, Trealy's range of semi-cured sausages now really come into their own. Whilst you can just cook them in the pan, they are much better used by frying off and being added to stew based or lentil based dishes. The semi-curing gives a concrentation of flavours that means a single packs goes a long way!
