Would you like to overcome your prejudice about turnips and discover how wonderful they are fermented? Or how about the complex range of flavours and colours in home made sauerkraut? If so, this class is perfect for you!
What you get: Two course meal plus a glass of wine, to include tastings of pre-made Ferments, a jar of sauerkraut to take away, and tuition, with recipes for making your own fermented foods at home.
Find out all about the class here