Nigel Barrow hand makes his Christmas puddings in Dalston, where he has built up a reputation for producing the capitals finest Christmas dessert. He packs his puddings full of traditional fruits and ages it in French brandy - just like it should be.
Nigel's pudding is a must for every Christmas spread - and if your too full, don't worry, it will be even better next year!
Supplied just in the muslin needed for steaming, and are perfect: stylish, rustic, retro, and waste free.
Ingredients: sultanas, currants, brown sugar, free range eggs, raisins, veggie suet, flour, apple, carrot, walnuts, mixed peel, black treacle, french brandy, breadcrumbs, spices, bicarb of soda, salt.
CONTAINS NUTS Approx. 2lb (0.9Kg)
From Nigel Barrow, Dalson, London.
Ingredients:
Sultanas, currants, brown sugar, free range eggs, raisins, veggie suet, flour, apple, carrot, walnuts, mixed peel, black treacle, french brandy, breadcrumbs, spices, bicarbonate of soad, salt.
Contains:
Nuts, Gluten, Eggs.
Recommended in the Telegraph as one of the top 5 artisan puddings in the Country!
