The whole rack of goat makes for a unique but delicious meal, especially as a centrepiece at a dinner party. With deep, complex flavours, goat is a meat everyone should try.

Weight: 1kg

Serves: Up to 3 people

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The Butcher: Our rack of goat can be French trimmed if required. This cut is a real talking point around the dining table.

In The Kitchen: Bake your rack of goat in the oven with a herby crust, and serve slightly pink.