Annual Spinach
Picture of Annual Spinach

From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.


In Season

Jan half Feb in Mar in    Apr in May in Jun half
Jul half Aug half Sep half    Oct half Nov half Dec half

How we like it:

Why not try to make Greek Spanakopita, a lovely recipe containing annual spinach and Feta cheese, wrapped with filo, and covered with lashings of butter, baked in the oven to form a lovely crisp crust.

Also a lovely compliment to fish, sauted in just olive oil and garlic