Our proud winner of Gold at the 'Taste of the West Awards', our sirloin steak is aged before going on sale to ensure it is as tender as possible. With good marbling on the steak, it is packed full of flavour.

The Butcher: The sirloin deserves the full treatment, so our steaks look perfect and are well trimmed to provide the very best.

In The Kitchen: The less done to a sirloin steak the better in our mind. Season it well then cook it rare or medium, serve with homemade chips, grilled tomatoes and mushrooms.