Made with rice malt syrup & EU soya beans. Suitable for vegans.A deliciously sweet yet savoury sauce made to an authentic Japanese recipe with rice malt syrup. Ideal for stir-fries, roasts, barbecues and marinades.
Ingredients
Soya Sauce* (Water, Soya Beans* (23%), Wheat*, Sea Salt, Grain Alcohol ^Ethanol]*), Rice Malt Syrup* (28%) (Rice*, Sprouted Barley*, Water), White Wine Vinegar*, Mirin* (Glutinous Rice*, Water, Malted Rice*, Rice*), Grain Alcohol (Ethanol)*, Garlic Purée*, Sea Salt, Apple Juice Concentrate*, Black Pepper*, White Pepper*, Water, *Organically grown
Nutrition
|
Typical values |
Per 100ml |
|
Energy |
643kJ |
|
|
153kcal |
|
Fat |
0.2g |
|
Of which Saturates |
0g |
|
Carbohydrate |
37g |
|
Of which Sugars |
34g |
|
Protein |
5.7g |
|
Salt |
11.2g |
|
|
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