White Sourdough, Long
Picture of White Sourdough, Long

From The Celtic Bakers, Wood Green, London.


 

A long shaped white bread sourdough loaf with dusting flour on top.


Organic, Vegetarian

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£1.29
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Celtic Baker use their Italian biga to start this beautiful classic loaf. With a waxy, open texture and a deliciously subtle tangy taste, this bread is the product of days of feeding the biga and careful monitoring. An excellent all-rounder!


Ingredients:
 

Fortified wheat flour* (wheat flour* , calcium carbonate, iron, niacin & thiamine), water, biga sourdough 9 %*( water ,

fortified wheat flour *,rye flour*, wholemeal wheat flour*),rye sourdough 9%*(water , rye flour*) salt.

* Denotes organically produced ingredients.

 

Allergen advice: See ingredients in bold. May contain traces of Peanuts, Nuts and Sesame