Gluten, wheat, HPMC, egg and dairy free, Free from preservatives, Organic ingredients and vegan
Ingredients
Organic Gluten Free Flour (Organic Tapioca Flour, Organic Brown Rice, Organic Potato Starch, Organic Maize Meal, Organic Quinoa Flour), Organic Sunflower Oil, Organic Psyllium Husk Powder, Activated Charcoal (1.74%) Yeast, Sea Salt, Thickener (Xanthan Gum)
Allergen Information
Good GrainBakery bread is gluten free, wheat free, egg free, dairy free, nut free and preservative free so it’s a perfect option for those with allergies or dietary restrictions.
This product is vegan, 100% Certified Organic and doesn't have synthetic ingredients like hydroxypropyl methyl cellulose or other hard to pronounce additives.
This product Contains sesame seeds.
About the Good Grain Bakery
Tara Taylor bakes delicious gluten free breads her in Organic Certified Bakery in London. Tara started Good Grain Bakery to provide premium-quality baked goods for people with special dietary restrictions.
For years she lamented there were no suitable vegan and gluten free options for her family and friends and whenever she did stumble upon something it tasted bland, stale or something very unlike real bread.
With her children as inspiration, she set out to make allergy-sensitive breads that were baked fresh and free of horrible preservatives and unnecessary additives. She uses organic flour and other wholesome ingredients such as gluten free grains, herbs, seeds and dried fruit. She is meticulous about everything that comes out of her ovens and thinks that you will taste the difference.
