Buckwheat Flour, Light (500g)
Picture of Buckwheat Flour, Light (500g)

From Hodmedod's Great British Beans Peas, Haleworth, Suffolk


Available from Thursday 24 Sep

Our light buckwheat flour is milled from whole buckwheat groats with the hulls sieved out. It's ideal for traditional Brittany crêpes or galettes, buckwheat pancakes served with sweet or savoury fillings.

The organic British buckwheat used to produce this flour is grown on three organic farms in Northumberland. The flour is milled for us by Maple Farm at Kelsale in Suffolk.