Yew Tree farm has been producing award winning christmas poultry for 3 generations, the farm being situated deep in the Suffolk countryside, approx 2 miles from the village of Fressingfield. This gives our birds the opportunity to roam freely and develop naturally.
Traditionally reared and grown to full maturity out in the Suffolk countryside, allows a full depth of character and flavour to develop. Harvested and dry plucked by hand and game hung for a minimum of 7 days before hand finishing, delivers a bird fit for any festive table.
GUIDELINE COOKING TIMES
|
Whole birds and Crowns |
Breast rolls |
|
|
Spread with butter, season and roast |
|
Oven ready weight |
Roasting time |
Weight |
Roasting Time |
|
4kg |
2 hours |
1 kg |
1 hour |
|
5kg |
21/4 hours |
1/1/2 kg |
11/4 hours |
|
6kg |
21/2 hours |
2 kg |
11/2 hours |
|
7-8kg |
3 hours |
|
|
|
9-10-11kg |
31/4 hours |
|
|