The combination of wheaten flour blended by Shipton Mill especially for the Celtic Bakers and a wholemeal levain gives a unique twist on the French style Pain de Campagne.

Ingredients:

 

Allergen notice

All products produced at Celtic Baker are made in an environment where the following allergens are present,

·         Nuts
·         Gluten
·         Dairy
·         Soya
·         Seeds (Sesame)