Olive & Herb Sourdough
Picture of Olive & Herb Sourdough

From The Celtic Bakers, Wood Green, London.


 

Long Mediterranean style bread with olives and herb


Organic, Vegetarian

500g
800g
800g Sliced
£3.80
Qty.

 

One of our most popular speciality loaves, the simple combination of Kalamata olives with Provencal herbs proves a knock-out combination when paired with our creamy sourdough. Utterly delicious, and smells of an edible Mediterranean summer!

 

Ingredients:

Wheat flour* (fortified with calcium carbonate, iron , niacin , thiamine ) , water , kalamata olives* 11% (includes salt , red

wine vinegar* , extra virgin olive oil*) , rye flour* , extra virgin olive oil , salt , wholemeal wheat flour* , provencale herbs* 0.1 % (thime* , marjoram* ,

rosemary*,oregano*, savoury basil*, tarragon*).
 

 

Allergen advice: See ingredients in bold. May contain traces of Nuts and Sesame