Lasagne Egg Pasta Sheets

Picture of Lasagne Egg Pasta Sheets

From La Tua Pasta, Nucleus Park, Central Way, London.


(weights approximate)


Looking for the perfect sheet of pasta to make homemade lasagna? Our artisan Lasagne Sheets are freshly made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%). They have a light and silky texture and maintain their bite exceptionally well when cooked and no need to pre-cook. Follow our recipe to make the perfect Lasagna.



About Lasagne Egg Pasta Sheets (250g & 1kg)

Authentic fresh pasta made in London by an artisan family business
Made fresh daily with premium quality Italian ingredients and free-range eggs
Ingredients are 100% natural: we do not use any additives or colourants
Suitable for vegetarians
Cook in boiling water for just a few minutes

Storage Instuctions

Keep Refrigerated at 0-5C.
Once opened consume within 2 days.
Suitable for freezing.
Freeze on day of purchase and consume within 1 month, cook from frozen


Flour 00 (Wheat)Pasteurised Free Range Egg (30%)Durum Wheat Flour, Salt. Dusted with rice flour.


For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Cooking Instructions

Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

Nutritional Facts

Energy (KJ)/100g 1185
Energy (Kcal)/100g 280
Fat/100g 4.0
Of which Saturated/100g 1.1
Carbohydrate/100g 47.7
Of which Sugar/100g 1.3
Protein/100g 12.6
Salt/100g 0.7