Lasagne Egg Pasta Sheets

Picture of Lasagne Egg Pasta Sheets

From La Tua Pasta, Nucleus Park, Central Way, London.


Check organic asian noodles & pastry: Japanese Soba Noodles.


Vegetarian

(weights approximate)
250g
1Kg
£8.75
Qty.

 

Looking for the perfect sheet of pasta to make homemade lasagna? Our artisan Lasagne Sheets are freshly made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%). They have a light and silky texture and maintain their bite exceptionally well when cooked and no need to pre-cook. Follow our recipe to make the perfect Lasagna.

 

 

About Lasagne Egg Pasta Sheets (250g & 1kg)

Authentic fresh pasta made in London by an artisan family business
Made fresh daily with premium quality Italian ingredients and free-range eggs
Ingredients are 100% natural: we do not use any additives or colourants
Suitable for vegetarians
Cook in boiling water for just a few minutes

Storage Instuctions

Keep Refrigerated at 0-5C.
Once opened consume within 2 days.
Suitable for freezing.
Freeze on day of purchase and consume within 1 month, cook from frozen

Ingredients

Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.

Allergens

For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.

Cooking Instructions

Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

Nutritional Facts

Energy (KJ)/100g 1185
Energy (Kcal)/100g 280
Fat/100g 4.0
Of which Saturated/100g 1.1
Carbohydrate/100g 47.7
Of which Sugar/100g 1.3
Protein/100g 12.6
Salt/100g 0.7