Looking for the perfect centrepiece without the fuss of a whole bird? Our Butterfly Turkey Roll from Phil Hunter of Suffolk Turkeys is a beautifully prepared joint that delivers all the flavour of a traditional turkey, with the ease of simple roasting and carving. The breast is expertly butterflied, rolled, and hand-tied – giving you a neat, succulent roast that cooks evenly and slices perfectly. It’s ideal for smaller gatherings, Sunday roasts, or as an alternative to a full turkey at Christmas. Phil Hunter and his family at Yew Tree Farm have been rearing free-range turkeys in Suffolk for over 30 years, with a dedication to traditional farming and outstanding animal welfare. His turkeys are slow-grown on family farmland, producing meat that’s naturally tender, richly flavoured, and unmistakably British. Easy to cook – no bones, no waste, just succulent breast meat. Perfectly portioned – available in a range of sizes to suit your table. Locally reared in Suffolk – high-welfare, traditionally farmed turkeys from a trusted producer. Bring the taste of a proper British turkey to your table – with all the convenience of a roll. Yew Tree farm has been producing award winning christmas poultry for 3 generations, the farm being situated deep in the Suffolk countryside, approx 2 miles from the village of Fressingfield. This gives our birds the opportunity to roam freely and develop naturally. Traditionally reared and grown to full maturity out in the Suffolk countryside, allows a full depth of character and flavour to develop. Harvested and dry plucked by hand and game hung for a minimum of 7 days before hand finishing, delivers a bird fit for any festive table. GUIDELINE COOKING TIMES Whole birds and Crowns Breast rolls Spread with butter, season and roast Oven ready weight Roasting time Weight Roasting Time 4kg 2 hours 1 kg 1 hour 5kg 21/4 hours 1/1/2 kg 11/4 hours 6kg 21/2 hours 2 kg 11/2 hours 7-8kg 3 hours 9-10-11kg 31/4 hours