From Anthony Ashby, Southview Farm, Corsham, Wilts.
Free Range, Vegetarian
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
From Belton Farm, Whitchurch, Shropshire.
Organic
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Gold Medal International Cheese Awards 2024: Best British Hard Blue
Organic, Vegetarian
From Brue Valley Farm, Glastonbury, Somerset.
Vegetarian
Organic, Vegetarian, Frozen
From Connage Highland Dairy, Inverness, Scotland.
From Knowle Farm, Liskeard, Cornwall.
From Book & Bucket Cheese Co. Cranborne, Dorset.
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Traditionally Churned with whey cream
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Check organic cheese:Feta Style Cheese and Duddleswell Hard Sheep's Cheese (apx. 125g)
From Longmans Cheese, North Leaze Farm, Yeovil, Somerset
Vegetarian, Frozen
From Lloyd Green of Redlake Dairy, West Pennard, Glastonbury
From Fenton Farm, Holcombe Rogus, Wellington, Somerset.
Dark, Brown & White Eggs
From Montgomery Dairy, North Cadbury, Somerset.
From Robert Pouget of the Oxford Cheese Company.
From the Oxford Cheese Company
Vegetarian, Gluten free
A divine honey-washed soft cheese
Eggs from Maturing Birds that are usually discarded - make a difference by enjoying them!
From John and Jane Hooton, Wilmington, Kent.
From R Eyres & Sons, Abertanat Farm, Oswestry, Shropshire.
From Cricket St Thomas, Redhill, Surrey.
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
From Charles Martell & Son, Dymock, Gloucs.
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.