From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
Organic
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Gold Medal International Cheese Awards 2024: Best British Hard Blue
Organic, Vegetarian
From Brue Valley Farm, Glastonbury, Somerset.
From Book & Bucket Cheese Co. Cranborne, Dorset.
.
Vegetarian
From Anthony Ashby, Southview Farm, Corsham, Wilts.
Free Range, Vegetarian
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Check organic cheese:Feta Style Cheese and Duddleswell Hard Sheep's Cheese (apx. 125g)
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
A cheese made in Spring 2020.
Unpasteurised
From Longmans Cheese, North Leaze Farm, Yeovil, Somerset
From Fenton Farm, Holcombe Rogus, Wellington, Somerset.
Dark, Brown & White Eggs
From Montgomery Dairy, North Cadbury, Somerset.
Eggs from Maturing Birds that are usually discarded - make a difference by enjoying them!
From John and Jane Hooton, Wilmington, Kent.
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
From Yeo Valley, Rhodyate, Blagdon, Bristol, Somerset
Award winning cheese
From R Eyres & Sons, Abertanat Farm, Oswestry, Shropshire.
From Cricket St Thomas, Redhill, Surrey.
Vegetarian, Gluten free
From Charles Martell & Son, Dymock, Gloucs.
From Robert Pouget of the Oxford Cheese Company.
Soft, cow's milk cheese. Washed in cider, seasoned with black pepper and coloured with annatto