From Anthony Ashby, Southview Farm, Corsham, Wilts.
Free Range, Vegetarian
From King Stone Dairy Ltd, Manor Farm, Chedworth, Gloucestershire.
Organic
From Sarah & Mark Hardy of Tremains Farm, Horsted Keynes, West Sussex
Gold Medal International Cheese Awards 2024: Best British Hard Blue
Organic, Vegetarian
From Brue Valley Farm, Glastonbury, Somerset.
From Book & Bucket Cheese Co. Cranborne, Dorset.
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Vegetarian
From Richard Hodgson of The Isle of Wight Cheese Co, Sandown, Isle of Wight.
A multi-award winning rich & creamy soft blue cheese
Check organic cheese:Feta Style Cheese and Duddleswell Hard Sheep's Cheese (apx. 125g)
From Simon & Tim Jones's dairy farm, Lincolnshire Wolds.
Award winning cheese
Unpasteurised
A cheese made in Spring 2020.
From Longmans Cheese, North Leaze Farm, Yeovil, Somerset
From Fenton Farm, Holcombe Rogus, Wellington, Somerset.
Dark, Brown & White Eggs
From Montgomery Dairy, North Cadbury, Somerset.
Eggs from Maturing Birds that are usually discarded - make a difference by enjoying them!
From John and Jane Hooton, Wilmington, Kent.
From R Eyres & Sons, Abertanat Farm, Oswestry, Shropshire.
From Cricket St Thomas, Redhill, Surrey.
Vegetarian, Gluten free
From White Lake Cheeses, Higher Bagborough Farm, Shepton Mallet, Somerset.
From Charles Martell & Son, Dymock, Gloucs.
From Robert Pouget of the Oxford Cheese Company.
Soft, cow's milk cheese. Washed in cider, seasoned with black pepper and coloured with annatto
From Yeo Valley, Rhodyate, Blagdon, Bristol, Somerset