Organic
(1)
Vegetarian
(2)
Grass Fed
(1)

Potato Gratin Recipe

Home / Thanksgiving / Thanksgiving Recipes / Potato Gratin Recipe(6 products)

By Victoria McGaugh

Preparation time: 10 mins

Cooking time: 55 mins

Ingredients:
200ml Ivy House Farm semi-skimmed milk
300ml double cream
2 bay leaves
4 cloves of gourmet garlic, peeled and finely sliced
Sea salt and freshly ground black pepper
2.5kg Romano potatoes, peeled and thinly sliced
Half handful of fresh thyme
Handful of freshly grated Parmesan cheese

1) Preheat the oven to 200°C/400°F/gas 6. Grease the inside of an ovenproofdish, around 30cm x 30cm, and at least 6cms deep.

2) Pour the milk and cream into a wide pan with the bay leaves and garlic.Bring to the boil, then simmer gently for a minute or two. Remove from the heatand season with salt and pepper.

3) Add the potatoes and most of the thyme leaves and stir well. Spoon into thegratin dish and shake to even everything out. Sprinkle with the Parmesan thencover with foil. Bake for 45 to 50 minutes, then remove the foil and placeunder the grill until the top of the gratin is browned.

Buy the ingredients for this recipe:

Fenugreek (Methi) Leaves

7g

£1.25

Qty.

Packed By Shire Foods, Downham Market, Norfolk
Maldon Smoked Sea Salt (125g)

£3.13

Qty.

From The Maldon Chrystal Salt Co., Maldon, Essex.

A natural, additive free salt from Maldon, Essex

Vegetarian
Thyme (20g)

£1.15

Qty.

Packed By Shire Foods, Downham Market, Norfolk

From Shire Foods, Norfolk
Bay Leaves

5g

£1.15

Qty.

Available from Thursday 25 Sep

Packed By Shire Foods, Downham Market, Norfolk
Maris Bard New Potatoes

500g

1Kg

£1.59

Qty.

Available from Thursday 25 Sep

From Martin & Sarah, Ripple Farm Organics, Crundale, Kent.

Early variety, light and delicate, perfect boiled with herbs.

Organic
Single Cream

142ml

£1.50

Qty.

Available from Thursday 25 Sep

From The Northiam Dairy, Rye, Kent

Vegetarian, Grass Fed