Quinoa flour has a subtly earthy and nutty flavour, working well in both sweet and savoury baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads.

Quinoa Flour is great for sweet and savoury cooking and baking.

Cooking instructions

    Use alone, like a rice, gram or corn flour, or mixed 50/50 with other flours
    Leave batters and doughs to rest for at least an hour for best results
    Try toasting before use for a nuttier flavour and for energy drinks