Linda's has 3 new quiches for us to try this week...
Asparagus & Parmesan,
Roasted Red Pepper & Tomato and
Sun Dried Tomato, Red Onion, Basil & Mozzarella.
She has extended her range of cakes with...
Lemon Drizzle Loaf and
Date & Orange Loaf w/ Sticky Toffee Glaze
Her home-made pot of the week is...
Red Pepper Pesto
And.... her
Mushroom, Leek & Cheese Bread was very popular last week and is still available for a short time.