Fish this week: Cod, Monk, Wrasse, Ling, Pollock, Ray & Shark
12 April 2011
The neap tide brings with it an abundance of fish this week. With Easter just around the corner, this is an ideal time to stock up your freezer with some beautifully fresh fish. This week we have:
Monkfish (Fillets, Cheeks, Liver)
Wrasse
Ling
Cod Fillets
Ray Wings
Smooth Hound Shark
Pollock
Dylan and Chris have also landed some huge cod, perfect for a family Easter meal. You can buy them whole (approx. 1.75kg, approx. 2.5kg) or we can prepare them for you at no extra charge (1.75kg, 2.5kg).