Fresh off a visit this morning to collect our Thanksgiving Turkeys from Steve at Great Grove Poultry, we will be slow-cooking one of his birds this Friday night for all visitors and customers to taste at the Vagabond on Saturday.
Steve gave us a lovely tour to our his farm, and it really showed us just how much work goes into preparing the birds and ensuring that they are in prefect condition for the Chistmas period.
We have had his turkeys and geese for the last 3 years, and they are always exceptional, so please do come to the Vagabond on Saturday and try for yourself!