Our September offer:
Dear farm-direct customer and food writer Pip Dundas (pictured) is running a pop-up restaurant at the Marquess Tavern in Canonbury from 14th Sep to 1st Oct. There is one sitting at 8:00pm every evening and costs only £25 for what will certainly be a delicious 3 course meal. Pip does not plan his menus, he will be using the freshest farm-direct ingredients to create new dishes every day.
Quote "farm direct" on booking, you will get 10% off, so sign up now!
Originally from Edinburgh, Pip is passionate about his food and creating his own recipes based on fresh, seasonal ingredients. He has written for a number for foods publications including Taste of Scotland and Scotland the Best, is a published as a freelance writer in The Guardian and The Scotsman and has recently released his own book "Cooking Without Ingredients".
Follow pip on Twitter and Facebook