Home Cooked Food Using Farm Direct Ingredients
31 January 2012
This week Shokoh from the Curious Yellow Kafe is making Rhubarb compote from our Thin Forced Rhubarb from Yorkshire. Her Swedish salads and sides went down a treat last week - and now she is adding 'Middle Eastern' Aubergine Dip to her repertoire.
Goufran, a local Islington resident will also be making some spring rolls and pasties for us this week. Products should be available from Wednesday morning.