Paul Rhodes Christmas Baking
06 November 2012
It is our pleasure to introduce our festive specials from Paul Rhodes bakery; our skilled pastry chefs have combined the finest ingredients available to offer you a tasty variety of products. Try our:
Stollen Cake
The traditional German favourite: made with sultanas, glaces cherries and nuts, studded with home made marzipan. The Stollen is baked in a traditional way and then glazed with butter and vanilla icing sugar. At its best when sliced and toasted!
Mince Pies
Light and delicious, season’s favourite!
Selection of bite size and regular mince pies, filled with cherry, apricots and brandy mince meat.
Prunes and Armagnac Brownie
Our rich chocolate brownie with addition of sweet and juicy prunes and a splash of Armagnac
Gingerbreads
Traditional recipe, hand decorated gingerbreads in 4 festive shapes: Deer, Santa, Star & Angel.
See our Christmas baking here