Salsify in for the first time this year - have you ever tried it?
06 November 2012
New from Matthew at garden harvest we have salsify for the first time. A small winter root, salsify appears at a time when we're all wondering what else we could possibly do with a parsnip or how to reinvent the cabbage, so they offer the cook a range of delightful new possibilities.
Salsify is also known as the oyster plant, and if you cook them with a little butter and wine, you may well discern about them a subtle hint of that esteemed bivalve. Try something new, try salsify this week.