All about the Allium

25 June 2013
Picture of Red Torpedo Onions, bunched (300g)


It's a great time to be an allium lover as new season onions, spring onions, torpedo onions and green garlic are all vying for our attention. Young, tender, sweet and mild they can all be enjoyed raw if so desired.

We particularly enjoy eating the long green tails of the new season onions!