Our Famous Christmas Puddings Are Back!
27 November 2013
Nigel Barrow hand-makes his Christmas puddings in Dalston, where he has built up a reputation for producing the capital's finest Christmas dessert. He packs his puddings full of traditional fruits and ages it in French brandy -just like it should be. They are absolutely delicious AND we have a vegetarian one!
Nigel's pudding is a must for every Christmas pread - and if your too full, don't worry, it will be even better next year! Supplied just in the muslin needed for steaming, they are perfect!they're stylish, rustic, retro, and entirely waste free.