Veggie Of The Week - Bio-dynamic Purslane
12 February 2014
New in from Perry Court is our organic bio-dynamic pursalane. Salty with a sour twist, purslane can be used fresh as a salad leaf, stir-fried, or cooked like spinach.
Because of its mucilaginous quality it is also suitable for soups and stews.This is just the kind of veg we need to cheer up winter grub!