Ducks, whole, breast & legs return this week

18 February 2014

Duck, whole and portionned return this week.

Andy Bates from Gill WIng Farm, rears his ducks for us, and we tend to take a break in the week after Christmas (due to the surge in demand over the festive period).

So they make a welcome return this week, you can have them
whole, or just the breast, or legs.









Picture of Free Range Aylesbury Duck Leg (approx 300g)