Its October, its harvest time, and that means the first pumpkins - they will last until Halloween if you buy them now, but you are far better off making a delicious Roasted Pumpkin Soup or simply slice into wedges and bake in the oven for approximately 30minute with thatever flavourings you fancy thrown in.
We have a new crop of Yellow Crab Apples in - which should make for a more golden, honey coloured jelly - a jar of which makes for a gorgeous gift - try our recipe bag for it here.
The clement conditions mean we still have plums, peas, broad beans, raspberries & kiwi berries, but not for a whole lot longer, so please do take advantage while you can.
On a more autunnal note, we also now have a good range of squash, plus the root veg are starting to expand - this week's new additions are turnips & parsnips