Serves 6-7.

The rich and complex meat from this whole leg of goat is something everyone should try. The lean meat is delicious, while the joint makes for a special at dinner parties.

Weight: 2kg

Serves: Up to 4 people

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The Butcher: A delicious alternative to lamb or mutton, our 14 day dry aged goat is a real talking point. Please specify if you would like the leg left whole or diced.

In The Kitchen: Great for a roast dinner with a difference, try cooking this leg with Fussels garlic oil, rosemary and whole, smashed cloves of garlic.