The traditional crusty white french stick. Made using a sourdough method with a little yeast. Our baguettes are baked with a good crust, we believe this gives a the maximum flavour.

How we like it:

A lovely compliment to any soup dish, cut into ovals and dipped inside soup.  

Ingredients: Strong white flour, a hint of rye flour, Water, a little yeast, sourdough starter, salt.

Allergen notice

All products are made in an environment where the following allergens are present,

·         Nuts
·         Gluten
·         Dairy
·         Soya
·         Seeds (Sesame)